Category: Preparation
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Dice Through a Cooling Rack
Place the cooling rack over a bowl or cutting board. Cut the food into manageable pieces, then press through the grid of the cooling rack using a firm object or your hand. The food will be diced uniformly, falling into the bowl or board below.
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Keep Potatoes White
To keep potatoes white, immerse them in cold water immediately after peeling or cutting to prevent oxidation. Add a bit of vinegar or lemon juice to the water for extra protection. Cook them shortly after preparation or store them in water in the refrigerator for up to 24 hours.