Toast your spices before adding them to dishes to enhance their flavor.
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Toast Your Spices
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Chop Herbs With Scissors
Chop herbs with scissors directly over your dish for quick garnishing.
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Use an Egg Carton for Condiments Containers
Cut an egg carton in half and use it to store and organize condiment bottles upside down.
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Freeze Grapes to Chill Wine
Use frozen grapes instead of ice cubes to chill wine without diluting it.
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Prevent Boil-Overs with a Wooden Spoon
Place a wooden spoon across the top of a pot to prevent it from boiling over.
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Store Tomatoes Stem-Side Down
Keep tomatoes fresher longer by storing them stem-side down on the counter.
