Category: Preparation

Use a microplane for garlic instead of mincing for faster results.

Chop herbs with scissors directly over your dish for quick garnishing.

Cut an egg carton in half and use it to store and organize condiment bottles upside down.

Use frozen grapes instead of ice cubes to chill wine without diluting it.

Keep tomatoes fresher longer by storing them stem-side down on the counter.

Fill a Ziploc bag with icing, snip off a corner, and use it as a piping bag.

Place an egg in water; if it sinks, it’s fresh. If it floats, it’s past its prime.

Use unscented dental floss to cut soft items like cakes, cheese, or dough without squishing them.

Submerge your wine bottle in salted ice water to chill it quickly

Use unscented dental floss to cut soft items like cakes, cheese, or dough without squishing them.