Category: Cooking

Toast your spices before adding them to dishes to enhance their flavor.

Place a wooden spoon across the top of a pot to prevent it from boiling over.

Flip a muffin tin upside down, place tortillas in the gaps, and bake for perfect taco shells.

Lay bacon on a baking sheet and bake at 400°F (200°C) for crispy, mess-free bacon.

Add a peeled potato to over-salted soup; it will absorb some of the salt.

Use a potato peeler to shave hard butter for easy spreading.

Preheat your baking sheet in the oven for a crispier bottom on baked goods like pizza.

If you don’t have buttermilk, add 1 tablespoon of vinegar or lemon juice to a cup of milk and let it sit for 5 minutes.

Place a cup of water in the microwave with your pizza to keep the crust from getting chewy.

After boiling, dunk the potatoes in cold water and the skins will peel off with minimal effort.